Island Cove Hotel & Leisure Park Job Vacancies

We Create Excellent TRIPs!
Our talented workforce provides nothing less than the best of Filipino hospitality. Join our team of highly skilled and motivated and professionals.

JOB VACANCIES

ASSISTANT FOOD and BEVERAGE MANAGER
completed a Bachelor’s degree relevant to the job or has equivalent experience with at least two years relevant working experience in a similar capacity
adept in planning
exposure to lobby lounge and coffee shop operations an advantage
will manage operations of at least two food and beverage outlets
will supervise food and beverage supervise
has excellent communication skills, spoken and written
willing to work on shifting schedules
computer literate

SOUS CHEF
completed a Bachelor’s degree relevant to the job or has equivalent experience
with at least two years relevant working experience in a similar capacity
has satisfactory communication skills, spoken and written
adept in menu planning; creative and resourceful
knowledge in banquets, catering, restaurant kitchen and commissary operations an advantage
will supervise Chef de Partie assigned in restaurants
willing to work on shifting schedules
computer literate

HEAD BUTCHER
completed a Bachelor’s degree relevant to the job or has equivalent experience
with at least one year relevant working experience in a similar capacity
has satisfactory communication skills, spoken and written
skillful in the preparation of meat, poultry and fish
adept in quality control, production control, inventory and storage
knowledge in commissary operations, an advantage
willing to work on shifting schedules
computer literate

CHEF DE PARTIE (2 slots)
completed a Bachelor’s degree relevant to the job or has equivalent experience
with at least one year relevant working experience in a similar capacity
has satisfactory communication skills, spoken and written
adept in production and quality control
able to recommend menu items apt for target market
able to mentor and supervise cooks
willing to work on shifting schedules
computer literate

ACCOUNT MANAGER
completed a Bachelor’s degree relevant to the job or has equivalent experience
with at least one year relevant working experience
able to present, sell, negotiate and convince
able to transform leads into sales
exposure to hotel or resort operations an advantage
has excellent communication skills, spoken and written
presentable, and has a strong and pleasing personality
computer literate

BANQUET CAPTAIN WAITER
completed two years of college or graduate of technical/ vocational course
with at least one year relevant working experience in a similar capacity
has satisfactory communication skills, spoken and written
creative and keen on details
highly organized
will supervise service staff during function set-up, service and clearing
willing to work on shifting schedules
computer literate

COOK
some college or graduate of technical/ vocational course
with at least one year relevant working experience in a similar capacity
with basic culinary know-how
willing to work on shifting schedules

GENERAL SERVICES TECHNICIAN
completed two years of college or graduate of technical/ vocational course
with at least six months relevant working experience in a similar capacity
has satisfactory communication skills, spoken and written
knowledge in electrical, mechanical, plumbing work
willing to work on shifting schedules

Interested applicants may send their resumes to employee@islandcovephil.com or mail to the Human Resources Department, Island Cove Hotel and Leisure Park Covelandia Road, Binakayan, Kawit, Cavite 4104.

Vacancies at Island Cove Hotel and Leisure Park

Interested applicants may send their resumes to employee@islandcovephil.com or mail to the Human Resources Department,
Island Cove Hotel and Leisure Park Covelandia Road , Binakayan, Kawit, Cavite 4104.

EXECUTIVE CHEF

• completed a Bachelor’s degree relevant to the job or has equivalent experience


• with at least three years relevant working experience in a similar capacity


• has satisfactory communication skills, spoken and written


• expert in menu planning


• experienced in setting up and operating a commissary


• can implement hygiene and sanitation standards


• will manage a banquet kitchen and six restaurant kitchens


• can perform administrative tasks


• creative and resourceful


• willing to work on shifting schedules


• computer literate

SOUS CHEF

• completed a Bachelor’s degree relevant to the job or has equivalent experience


• with at least two years relevant working experience in a similar capacity


• has satisfactory communication skills, spoken and written


• specializes in International cuisine


• adept in menu planning; creative and resourceful


• knowledge in restaurant kitchen and commissary operations an advantage


• will supervise Chef de Partie assigned in restaurants


• willing to work on shifting schedules


• computer literate

ASSISTANT FOOD and BEVERAGE MANAGER

• completed a Bachelor’s degree relevant to the job or has equivalent working experience


• with at least two years relevant working experience in a similar capacity


• adept in planning


• exposure to bar and family videoke operations an advantage


• will manage operations of at least two food and beverage outlets


• will supervise Food and Beverage supervisors


• has excellent communication skills, spoken and written


• willing to work on shifting schedules


• computer literate

PURCHASING ASSISTANT

• completed a Bachelor’s degree preferably in Hotel and Restaurant Management


• with at least six months relevant working experience


• has satisfactory communication skills


• keen on details


• highly organized


• can negotiate with suppliers


• computer literate

GENERAL SERVICES TECHNICIAN

• completed two years of college or graduate of technical/ vocational course


• with at least six months relevant working experience in a similar capacity


• has satisfactory communication skills, spoken and written


• knowledge in electrical, mechanical, plumbing work


• willing to work on shifting schedules